Recipe of Award-winning Easy Chicken Enchiladas

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy chicken enchiladas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Easy Chicken Enchiladas is one of the favorite food menus that are being sought by a lot of people with the internet. In case you are the individual that is looking to get the recipe information, then here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.

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Easy Chicken Enchiladas

To get started with this recipe, we must prepare a few ingredients. You may have Easy Chicken Enchiladas using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas

  1. You need 1 each of whole chicken cooked or rotisserie.
  2. Get 2 tbsp of unsalted butter.
  3. Take 2 tbsp of all-purpose flour.
  4. You need 2 cup of chicken broth.
  5. Prepare 1 1/2 cup of sour cream or low fat plain yogurt.
  6. It's 3 cup of Mexican cheese blend.
  7. Get 1 packages of small flour tortillas.
  8. Take 1 can of enchilada sauce.

Easy Chicken Enchiladas in depth

  1. If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like..
  2. In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper..
  3. Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside..
  4. In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom..
  5. Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this..
  6. Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.).
  7. Bake for 35 minutes or until the cheese is well melted. Enjoy!.

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