Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb zucchini lasagna. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the favorite food menus that are now being sought by a lot of people over the internet. Should you be the individual that needs the recipe information, then here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.
Fry the ground beef, sausage, and onion till brown. In a medium bowl, mix together the beaten eggs with the cottage cheese. Place a layer of tightly arranged zucchini slices in the prepared baking pan and spread a layer of the ricotta mixture on top.
To get started with this recipe, we have to first prepare a few components. You could cook Low Carb Zucchini Lasagna using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Low Carb Zucchini Lasagna
- Take 2 large of Zucchini.
- Make ready 2 large of Summer Squash.
- Make ready 1 of Ms. Dash garlic seasoning.
- Get 1 cup of Fat free cottage cheese.
- It's 1 cup of Fat free mozzarella.
- Make ready 1 bunch of Fresh basil.
- Take 1 each of Green, red and yellow peppers.
- You need 1 small of Onion.
- It's 1 can of Spaghetti sauce or Italian diced tomatoes.
- Take 1 of as needed Parmesan cheese.
Low Carb Zucchini Lasagna comprehensive
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!.
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