Simple Way to Prepare Homemade Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

To get started with this particular recipe, we have to prepare a few components. You could cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

  1. Make ready 300 gr of sweet corn kernels.
  2. Prepare 1/2 of red onion.
  3. Take 3 of garlic cloves.
  4. Prepare 4 tbsp of plain flour.
  5. Get 1 of egg (optional).
  6. Take 1 tbsp of sugar.
  7. Take 1 tsp of salt.
  8. Prepare 1 of fingerroot.
  9. Get 3 of kaffir lime leaves.
  10. It's 2 of spring onions.
  11. Take 2 of long red chilies.
  12. Take of Cooking oil to fry.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan step by step

  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
  2. Chop spring onion..
  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
  5. Enjoy them for side dish or snack..

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