Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sattu parantha(diabetic special). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sattu parantha(diabetic special) is probably the favorite food menus that have been sought by many people people with the internet. If you're the one that is looking for the recipe information, then this can be the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
Sattu is rich in minerals, proteins and fibre, low of glycemic index - sattu is said to be the most economical antidote to diabetes. The best way of consuming this miracle food is a chilled Sattu ka Namkeen Sharbat, but my favorite way is as Sattu Paratha with curd and baigan ka bharta. a very delicious recipe and very useful for diabetic patients. a very delicious recipe and very useful for diabetic patients. Sattu Ka Paratha is usually had with a condiment or curd on the side as it has the tendency to make the throat go dry.
To get started with this particular recipe, we have to first prepare a few components. You can easily have Sattu parantha(diabetic special) using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sattu parantha(diabetic special)
- Get 2 cups of chana sattu.
- It's 1 tablespoon of pickle masala with oil or mustard oil.
- It's 6 of garlic cloves chopped.
- It's 1/2 tsp of grated Ginger.
- Prepare 1 of chopped green chilli.
- Prepare 2 tbsp of fresh chopped coriander leaves.
- Get As per taste of Salt.
- It's 1/2 tsp of dried mango powder.
- You need 1/2 tsp of red chilli powder.
- Prepare As required of Water.
- It's 1 of Wheat dough.
- Get As required of Ghee.
Sattu parantha(diabetic special) detail by detail
- Mix all the ingrdients add water to make the mixture soft around 3 tsp water..
- Now roll the wheat flour dough stuff the mixture. Then cook the parantha and apply ghee on top. Serve hot with curd..
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