Easiest Way to Make Super Quick Homemade Curd And Vegetable Sandwich.                    Healthy & Easy

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, curd and vegetable sandwich.                    healthy & easy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curd And Vegetable Sandwich.                    Healthy & Easy is probably the favorite food menus that will be sought by many people over the internet. In case you are the one that is seeking the recipe information, then this can be the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.

Curd And Vegetable Sandwich.                    Healthy & Easy

To begin with this particular recipe, we must prepare a few components. You could cook Curd And Vegetable Sandwich.                    Healthy & Easy using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curd And Vegetable Sandwich.                    Healthy & Easy

  1. Prepare 400 g of curd/yogurt.
  2. Take 1/4 cup of Green bell pepper/capsicum.
  3. It's 1/4 cup of tomato chopped.
  4. Make ready tsp of ½pepper powder.
  5. Prepare to taste of Salt.
  6. It's 1 of green chili chopped.
  7. Make ready 1 leaves of Tbsp Mint chopped.
  8. Get 1/4 tsp of red chili powder.
  9. You need 8 of Bread slice.
  10. It's 2 Tbsp of Butter.

Curd And Vegetable Sandwich.                    Healthy & Easy step by step

  1. Strain the water from the curd by placing it on a strainer over a bowl or hanging the curd in a muslin cloth..
  2. In a mixing bowl take this thick hung curd. Add chopped capsicum, tomatoes and green chili..
  3. Season the mix with salt, red chili and pepper. Give everything a good mix a good mix and keep the curd and vegetable sandwich spread aside..
  4. For making sandwich take a bread slice, spread 2 spoons of curd sandwich spread over it..
  5. Cover it with another bread slice and trim off the hard edges of the bread and cut it into two slices..
  6. Spread some butter on grill or griddle and when it starts to melt place the sandwich over the griddle and toast till golden brown..
  7. Turn it over and cook the other side as well..
  8. Cook all the sandwiches like this and enjoy the crisp curd sandwich with green chutney or tomato ketchup..

So that is going to wrap this up with this special food curd and vegetable sandwich.                    healthy & easy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Tips in the Day

Cooking Basics for Newbies

When it comes to cooking, it is very important to keep in mind that every one started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There's a great deal of learning that needs to be carried out as a way to become prolific cook and there is obviously room for improvement. Not only can you will need to begin with the basics in terms of cooking however you nearly need to begin again when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Which means that at any given time on your cooking cycles there is quite probably some one somewhere that is better and/or worse in cooking compared to you personally. Take heart from this as even the most effective have bad days when it comes to cooking. There are a number of men and women who cook for several reasons. Some cook in order to eat and survive although some cook because they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma and many others cook out of absolute boredom. No matter your reason behind cooking or understanding how to cook you should always begin with the basics.

Another wonderful little bit of information when it comes to cooking staples would be to try more straightforward recipes for a while and then expand your horizons into the more intricate recipes which abound. Most recipes are going to have small note in their level of difficulty and you'll be able to go the recipe to determine whether it is something you are interested in preparing or certain that you can prepare. Remember Rome was not built in one time and it'll take a relatively good time to build a reliable'repertoire' of recipes to work to your meal preparation spinning.

Additionally you will discover as your experience and confidence develops that you will find yourself increasingly more often improvising as you go and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or want to earn a recipe a little more or less spicy in flavor that can be made simple adjustments along the way in order to achieve this objective. Put simply you will begin punctually to create snacks of one's personal. And that is something which you may not fundamentally learn when it comes to basic cooking skills for newbies but you'd never know if you didn't master those simple cooking skills.

 

Navigation List